As aubergine parmigiana is one of my favourite dishes I have tried out quite a few different recipes but up until now, nothing has come close to the dish that you get in a restaurant. Luckily, Annabel's recipe is a winner, it's really easy to follow and the results are super delicious!
My children often pick out any vegetables that look remotely healthy . This time though, I think they thought that they were eating some kind of lasagna or pasta and wolfed it all up. Aubergine is a wholesome, meaty vegetable and combined with the mozzarella & tomato sauce you get a lovely and rich dish. Annabel takes an 'everything in moderation' approach to her cooking so the recipe does include a small about of sugar, I didn't add the sugar as we're trying to cut back and I also omitted the garlic as I have recently discovered that I'm intolerant. The finished dish was still really tasty and packed full of goodness, aubergines are rich in vitamins, minerals and antioxidants!
Aubergine Parmigiana is a delicious dish for the whole family and you can find the recipe over on Annabel Karmel's Family Cooking app which is half price on the iTunes app store this week!!